INGREDIENTS
1 tbsp
coriander
1 tbsp
paprika
1/2 tsp
cumin
1/2 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
cayenne
4 servings
sea salt and pepper
1 1/2 cups
roasted chickpeas
4
pitas
4 servings
hummus
2
persian cucumbers
12
cherry tomatoes
4 servings
pickled onions
1 Handful
mint
1 cup
cilantro
2 tbsp
olive oil
1
jalapeño
1
garlic clove
1/4 tsp
cumin
1/4 tsp
ground coriander
1/8 tsp
sea salt
4 servings
pepper
1/2 cup
yogurt
1/2 tbsp
olive oil
1/2 tbsp
lemon juice
1/4 tsp
salt