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Mushroom Pappardelle

Kendall-Jackson
  • minutes
  • Serves

INGREDIENTS

16 oz

Baby portobello mushrooms

2 tbsp

Chervil

25

Flat leaf parsley, leaves

2

Lemons, Juice of

1

Shallot

1 lb

Pappardelle

1

Black pepper, Cracked

1

Salt and pepper

1

Drizzle Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Parmesan, fresh grated