INGREDIENTS
16 ozs
sirloin steak
1 tbsp
cornstarch
1 tsp
baking soda
1 tbsp
sesame oil
1/4 cup
soy sauce
1/4 cup
hoisin sauce
1/4 cup
beef broth
4 cloves
garlic
1 tbsp
gingerroot
1 tbsp
sriracha
1/4 cup
mayo
1 tbsp
sriracha
1 cup
rice
1 1/2 cups
water
1 tsp
butter
1 pinch
salt
1 cup
cabbage
1/2 cup
kimchi
1 serving
cilantro
1 serving
scallions
1 serving
sesame seeds