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Favoreats

Favoreats LLC

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Marinated Shrimp and Artichokes

Culinary Colleen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, cooked

1 14 ounce can

Artichoke hearts

1 tbsp

Parsley, fresh

2 tbsp

Dijon mustard

1

Salt and pepper

1 tsp

Sugar

1/2 cup

Olive oil, extra virgin

1/4 cup

Tarragon wine vinegar