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Favoreats LLC

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Ricotta Gnocchi

Lillian Chou
  • 80 minutes
  • Serves 4

INGREDIENTS

1

(2-inch) rosemary, sprig

2

Eggs, large

1 1/4 cups

All-purpose flour

1/4 tsp

Nutmeg, grated

3 oz

grated parmigiano-reggiano, grated

1/2 stick

Butter, unsalted

2 cups

Whole-milk ricotta