INGREDIENTS
1 lb
Chicken tenderloins, skinless boneless
2 cups
Celery
2 cups
Into coins parsnips
8 oz
Mushrooms
1/4 cup
Parsley, fresh
1 tbsp
Thyme, fresh
64 oz
Chicken stock
8 oz
Pasta noodles, dry
2 tbsp
All-purpose flour
1 tbsp
Black pepper, coarsely ground
1 tsp
Kosher salt
2 tbsp
Butter
1/2 cup
Heavy cream
2 cups
Whole milk