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Mexican Corn Salad

Holly Nilsson, Spend with Pennies
  • 22 minutes
  • Serves 8

INGREDIENTS

3

corn on the cob

1 tbsp

olive oil

1 cup

cherry tomatoes

1/4 cup

red onion

2 tbsp

jalapeno

1/3 cup

cotija cheese

1 serving

lime wedges

1/3 cup

mayonnaise

1/3 cup

sour cream

1/2 tsp

ancho chile powder

1/2 tsp

cumin

1 tbsp

cilantro