INGREDIENTS
1 1/2 lb
ground beef
1 cup
onion
1 cup
peppers
2 cloves
garlic
1 serving
salt
1 serving
bell pepper
1 tbsp
seasoning
2 cans
tomatoes
1 can
canned tomatoes
1 1/2 cups
beef broth
1 1/2 cups
water
1 tbsp
worcestershire sauce
2 tbsps
soy sauce
2
bay leaves
3 cups
elbow macaroni
1/2 cup
cheddar cheese
1 tbsp
parsley