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Pecan Pie Dip

Dorothy Kern for © Crazy for Crust
  • minutes
  • Serves 6

INGREDIENTS

3

eggs

1 cup

dark corn syrup (Karo)

1/3 cup

granulated sugar

1/4 cup

butter, melted

1/8 tsp

salt

2 cups

pecan halves

Assorted dippers: pie crust dippers, shortbread cookies, or graham crackers