INGREDIENTS
4 tbsp
butter
2
leeks
8 oz
pancetta
1 medium
onion
2 tbsp
garlic
1/2 cup
wine
6 cups
vegetable broth
2 lb
idaho/russet potatoes
3 lb
baby and potato combo
1/2 tbsp
thyme
1 tsp
pepper
5 1/5 oz
boursin spreadable herb cheese
2 cups
cheese
1 cup
heavy cream of half & half
1/2 tbsp
seasoned salt
1/3 cup
chives
1