INGREDIENTS
2/3 cup
full-fat coconut milk
1/8 tsp
salt
1/16 tsp
cayenne pepper
2
lobster tails
2 cups
seafood stock
1 3/4 cups
onion
1 3/4 cups
carrots
1 1/2 cups
celery
3 cloves
garlic
1/4 tsp
salt
1 serving
black pepper
1/2 cup
wine
2 Tbs
tomato paste