INGREDIENTS
2 Cs
pinto beans
4 Cs
water
1 C
onion
4 strips
bacon
6 ozs
tomato paste
2/3 C
brown sugar
1/4 C
honey
1 tbsp
molasses
2 tbsps
apple cider vinegar
1 tbsp
distilled vinegar
1 tbsp
mustard
1 tsp
garlic powder
1 tsp
worchestershire sauce
1/4 tsp
cayenne pepper
1 tsp
salt
2 Cs
chicken stock