INGREDIENTS
1 1/2 tbsp
coconut oil
1 lb
chicken breasts
1/2
onion
2 tbsp
curry paste
1
bell pepper then into 2” pieces
1
orange bell pepper then into 2” pieces
1 small
zucchini
2 tsp
ginger
4
garlic cloves
13 1/2 oz
coconut milk quality
1 tbsp
cornstarch
1 tbsp
thai chili sauce asian/
2 tbsp
less sodium soy sauce
2 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
brown sugar
1
bay leaf
1 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper
1 serving
sriracha
1 serving
lime zest
1 serving
basil
1 serving
cilantro
1 serving
lime juice