INGREDIENTS
2 1/2 lbs
beef roast
1 large
onion
3 media
carrots
2
celery
3 larges
potatoes
8 ozs
mushrooms
2 cloves
garlic
1 1/2 Tbsps
thyme
1 Tbsp
rosemary
1/2 tsp
paprika
2 cs
beef broth
1 Tbsp
cornstarch
1/4 c
cream
3/4 c
petite baby peas
1 sheets
puff pastry
1 large
egg
1 serving
olive oil
1 serving
kosher salt and pepper