INGREDIENTS
1
onion
1 tbsp
butter
1 cup
chicken broth
1/2 cup
alfredo sauce
1/2 cup
cream
1/2 cup
mayonnaise
1/2 tbsp
garlic
8 ozs
brick of cream cheese
14 ozs
artichoke hearts
8 ozs
baby spinach
1/2 cup
parmesan cheese
2 cups
bag of mozzarella cheese
2 tbsps
bacon bits
1 serving
chips/veggies