INGREDIENTS
1 1/2 lbs
ground beef
4
potatoes
2
eggplants
2
onions
1 1/2 cups
olive oil
2 tbsp
tomato paste
2 cloves
garlic
1/2 cup
red wine
1/2 bunch
parsley
1 serving
salt
1 serving
bell pepper
4 cups
milk
1 cup
flour
1/2 cup
butter
2
egg yolks
1/2 tsp
ground nutmeg
1 serving
salt
1 serving
bell pepper