INGREDIENTS
4
chicken breasts
1 cup
monterey jack cheese
2 cups
tortilla chips
1 serving
marinade
1 cup
water
1/3 cup
teriyaki sauce
2 tbsp
lime juice
2 tsp
garlic
1 tsp
mesquite liquid smoke flavoring
1/2 tsp
salt
1/4 tsp
ginger
1 serving
mexi-ranch dressing
1/4 cup
mayonnaise
1/4 cup
cream
1 tbsp
milk
2 tsp
tomatoes
1 1/2 tsp
vinegar
1 tsp
jalapeno
1 tsp
onion
1/4 tsp
parsley
1/4 tsp
tabasco sauce
1/8 tsp
salt
1/8 tsp
paprika
1/8 tsp
dill weed
1/8 tsp
cayenne pepper
1/8 tsp
cumin
1/8 tsp
chili powder
1/8 tsp
garlic powder
1/8 tsp
pepper
1