INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
butter
1
onion
1 medium
carrot
4 ozs
baby bella mushrooms
1 cup
arborio rice
2 1/2 cups
chicken broth
2 smalls
eggplant
1/2 tsp
pepper
1/2 tsp
kosher salt
1/2 tsp
seasoned salt
1/4 cup
parmesan cheese
1/2 tsp
truffle oil