INGREDIENTS
1
orange
1 cup
water
1 1/4 cups
dates
1 1/4 cups
prunes
1/3 cup
coconut oil
2/3 cup
cranberries
2/3 cup
apricots
1 1/2 cups
currants
2/3 cup
prunes
1/2 cup
potato
1/2 cup
carrot
2 tbsp
honey
4
pastured eggs
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground allspice
1/2 tsp
ground nutmeg
1/4 tsp
sea salt
2 tbsp
coconut flour
1 cup
flour i used
1 serving
coconut cream