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Olive Garden Chicken Gnocchi Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3

INGREDIENTS

1/2 cup

carrots

1 stalk

celery

2 tsp

garlic

2 cups

half and half

4 cups

low sodium chicken broth

1 tbsp

olive oil

16 oz

potato gnocchi

3 servings

salt and pepper

3

skinless boneless chicken breasts

1 cup

spinach

1 tsp

thyme

1/2

white onion

1 person Recommend This Recipe