INGREDIENTS
1/2 cup
carrots
1 stalk
celery
2 tsp
garlic
2 cups
half and half
4 cups
low sodium chicken broth
1 tbsp
olive oil
16 oz
potato gnocchi
3 servings
salt and pepper
3
skinless boneless chicken breasts
1 cup
spinach
1 tsp
thyme
1/2
white onion