INGREDIENTS
1/2 cup
barbecue sauce
3
bay leaves
12 oz
beer
28 oz
canned tomatoes
14 1/2 oz
chicken broth
5 tbsp
chili powder
15 oz
chili sauce
1 tsp
dried basil
6 larges
garlic cloves
3 lb
ground beef
1 tbsp
ground cumin
2
jalapenos
2 tbsp
olive oil
1/2 tsp
oregano
1 1/2 cups
sweet onion
1/2
thyme
6 oz
tomato paste