INGREDIENTS
2 lbs
baby potatoes
1
avocado
3
scallions
1/4
onion
1 clove
garlic
1/3 cup
cilantro
1
juice of lemon
1
lemon zest
1 serving
tiny drizzle of ollive oil
1/2 cup
greek yogurt
1/3 cup
tomatoes
1 tbsp
red wine vinegar
1 tsp
honey
1 serving
salt and pepper