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Fresh New England Clam Chowder with Brown Butter Garlic Croutons

Jessica, How Sweet Eats
  • minutes
  • Serves 8

INGREDIENTS

1 serving

new england clam chowder

1 serving

made soup

1 serving

like real

1 serving

croutons? did you make your own croutons? i questioned him

1 serving

potatoes

1 serving

new england clam chowder

6 lb

littleneck clams

10 cups

water

6 slices

bacon

2 tbsp

butter

1 large

onion

1 1/2 cups

leeks

4

garlic cloves

4

thyme springs

2

bay leaves

2 tbsp

flour

2 lb

yukon gold potatoes

2 cups

heavy cream

1 tsp

salt

1/2 tsp

pepper

1 can

fish/clam/seafood stock to replace the liquid

1 serving

brown butter garlic croutons

1 loaf

bread

6 tbsp

butter

1

garlic clove

1 serving

once bread is

1 serving

so i say

1 serving

blueberry cheddar dip

1 serving

bourbon marshmallow s'mores.

1 serving

the pretty dish

201284

by jessica on july 12

1 serving

want to know what i did on the hottest day of the year

1 T

then i forced my husband to eat it. on the ho test day of the year

100

reaching degrees in the pittsburgh area is rare

1 serving

myocardial infarction was practically my middle name. it was like christmas

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here's the thing

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so i thought… what better way to welcome him home on friday than

1 serving

but anyway

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[adapted from emeril]

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posted in recipes

84

comments

1 serving

post navigation

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more than everyday recipes and 50 beauty diys to nourish your body inside and out

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order now: amazon // barnes & noble

1 serving

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