INGREDIENTS
1 3/4 cups
flour
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1 1/4 cups
sugar
1/2 cup
butter, room temperature
1/2 cup
milk
1/4 cup
sour cream
2
eggs (room temperature*)
1 tsp
vanilla extract
2 tsp
lemon zest (add more if desired)
1 1/4 cups
blueberries
2 tsp
flour
1/4 cup
butter, softened
4 oz
cream cheese (softened)
1 cup
powdered sugar
1 tsp
lemon juice
1 tsp
lemon zest
salt
54
blueberries (about 1/2 cup)
Lemon peel
Mint leaves