INGREDIENTS
1 Lb
ground beef
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
cayenne pepper
5 ozs
cream cheese
1/4 cup
cream
10 ozs
enchilada sauce
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
1 cup
corn
4 ozs
chiles
12 ozs
egg noodles
1 serving
salt & pepper