INGREDIENTS
1
bay leaf
1 lb
boneless chicken thighs
4 tbsp
butter
1 tsp
chili powder
1 leaves
cilantro leaves
2 cups
cream
3 tsp
garam masala
1 tsp
ground ginger
4 servings
kosher salt
1/2
lime
1
onion
1/2 cup
peas
6 oz
tomato paste
1 cup
tomato sauce
2 tbsp
vegetable oil