INGREDIENTS
1/2 cup
Blueberries
1 tsp
Lemon, zest
1 cup
Sweet potato puree
2
Egg whites
1 cup
Applesauce, unsweetened
1/2 cup
Agave syrup
2 tsp
Lemon juice
1 1/2 cups
Baking flour, gluten-free
2 tsp
Baking soda
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 tsp
Xanthan gum
1 tbsp
Chia seeds