INGREDIENTS
8
cremini or white mushrooms, sliced
1 clove
garlic, minced
1/2 tsp
dried thyme
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
Salt and pepper
6
artichoke hearts, sliced
1 1/2 cups
fresh spinach, chopped
1 cup
shredded low-fat mozzarella cheese
1/4 cup
freshly grated parmesan cheese
2
8-inch whole wheat tortillas