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Favoreats LLC

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Raspberry Yogurt Tarts

Becky Hardin - The Cookie Rookie
  • 200 minutes
  • Serves

INGREDIENTS

1/4 cup

boiling water

1

small box (.3 ounce) sugar free Raspberry Jello

12 oz

Vanilla Greek Yogurt

1

light or non-fat whipped topping or Cool Whip, thawed

2 4 ounce packages

graham cracker tart crusts - 12 tart shells total