INGREDIENTS
1 serving
candied pink grapefruit
1 serving
dessert
1 serving
book. the recipe is easily doubled
2 smalls
grapefruits
2 1/4 cups
granulated sugar
1 1/2 cups
water
1 tbsp
corn syrup
1 serving
pick beautifully colored fruit and wash it
1 serving
cut off the skin of the fruit
1 strips
then cut it into and remove some of the bitter pith. don't go crazy
1 1/2 cups
place your blanched peels in the pot
1
cook on low heat until all of the peels are translucent
1 serving
drain the citrus peels on a wire rack
1 serving
toss the candied peels in sugar! they will last
1 serving
here are some things that have been added to my essential holiday wish list
1 serving
classic bread knife
2019
december 19
1 serving
congratulations again to jane! i hope you enjoy the aebleskivers
1 serving
hand blender
1 serving
i use it
1 serving
tripod
1 serving
share
1 serving
click to email this to a friend
1 serving
click to print
1 serving
click to share on pinterest
1 serving
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