INGREDIENTS
1 can
Black beans
1/4 cup
Cilantro
1 cup
Corn, off the cob, or frozen and thawed
2 cloves
Garlic
1
Lime
1
Red onion, small small
1
Hot sauce
1
Salsa
3 cups
White rice, cooked
1 pinch
Cayenne
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin
4
Flour tortillas, large
1 cup
Monterey jack cheese
1
Sour cream