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Crispy Bean Burritos

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro

1 cup

Corn, off the cob, or frozen and thawed

2 cloves

Garlic

1

Lime

1

Red onion, small small

1

Hot sauce

1

Salsa

3 cups

White rice, cooked

1 pinch

Cayenne

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tsp

Cumin

4

Flour tortillas, large

1 cup

Monterey jack cheese

1

Sour cream