INGREDIENTS
2 fillets
anchovy
4 servings
bell pepper
4 servings
buttermilk
1 tbsp
dijon mustard
1 1/2 cups
garlic
2
garlic cloves
1/4 cup
half n half cream
2 tbsp
lemon juice
1 cup
mayonnaise
4 servings
parmesan cheese
1 large head
romaine lettuce
4 servings
salt and pepper
2 tsp
worcestershire sauce