Gingerbread Cookie Dough Peanut Butter (gluten-free with vegan option)

honey-roasted peanuts (or your favorite type of peanuts)

light, medium, or dark molasses (not blackstrap, too pungent)

vanilla extract

cinnamon, to taste

nutmeg

ground cloves

ground ginger

salt, optional and to taste

bag white chocolate chips (or white chocolate bar, chopped); melt the chocolate first if your food processor is weaker or older

drizzle of coconut oil, canola oil, or vegetable oil, optional and only if needed (I used about 1/4 cup coconut oil)