INGREDIENTS
1
unbaked piecrust from a 14.5 oz Pillsbury package
1 lb
asparagus, trimmed
1 tbsp
all purpose flour
3 oz
pancetta, chopped
1 cup
Guyere cheese
1 cup
Italian blend cheese
3
eggs, beaten
1 cup
half and half
1/2 tsp
salt
3/4 tsp
basil
1/2 tsp
thyme