INGREDIENTS
2 1/2 cups
flour
2 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
nutmeg
cloves
1 cup
butter, melted
1 cup
brown sugar
1/2 cup
granulated sugar
1
egg, lightly beaten
1 tsp
vanilla
1 can
pumpkin puree
1 cup
Pumpkin Spice Hershey’s Kisses, roughly chopped (about 28)
1/2 cup
white chocolate chips
1/2 cup
semi-sweet chocolate chips
1/2 cup
toffee pieces
1
bag (11 oz) caramels, unwrapped
1/3 cup
evaporated milk