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Loaded Caramel Pumpkin Blondies

Deborah, Taste and Tell
  • 60 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

flour

2 tsp

cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1/4 tsp

nutmeg

cloves

1 cup

butter, melted

1 cup

brown sugar

1/2 cup

granulated sugar

1

egg, lightly beaten

1 tsp

vanilla

1 can

pumpkin puree

1 cup

Pumpkin Spice Hershey’s Kisses, roughly chopped (about 28)

1/2 cup

white chocolate chips

1/2 cup

semi-sweet chocolate chips

1/2 cup

toffee pieces

1

bag (11 oz) caramels, unwrapped

1/3 cup

evaporated milk