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Caprese Florentine Quiche

Mom's Test Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

Basil, fresh leaves

3 cups

Ore-ida shredded hash brown potatoes

3

Roma tomatoes

1/2 cup

Spinach, fresh leaves

7

Eggs, large

1

Salt & pepper to season

4 tbsp

Butter

1/2 cup

Half & half

1 cup

Mozzarella cheese