Favoreats
Favoreats LLC
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INGREDIENTS
Lemon Curd
12
egg yolks
3 cups
sugar
1 cup
fresh lemon juice
11
⁄2 C. unsalted butter, at room temperature, cut into small cubes
3 tbsp
grated lemon zest
Lemon Syrup
1
⁄2 C. granulated sugar
5 tbsp
fresh lemon juice
1
⁄4 C. water
2
lbs. raspberries
3
⁄4 C. sugar
1
good-quality pound cake, cut into 1-inch cubes (about 10 cups)
1/4 cup
whipped cream for serving
3
fresh mint sprigs for garnish