INGREDIENTS
1
Cacao nibs
1 tbsp
Cacao powder, raw
1/4 cup
Raspberries, frozen or fresh freeze dried
1 1/2 cups
Non-dairy milk
1 tbsp
Chocolate protein powder
1
Almond butter or other nut butter
1 tbsp
Maple syrup
1/3 cup
Quinoa, cooked
1/3 cup
Quinoa flakes
1 tbsp
Chocolate
2 tbsp
Chia seeds