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Pretzel and Toffee Peanut Butter Chocolate Brownies

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 9

INGREDIENTS

4

Eggs, large

1/2 cup

Peanut butter

1 cup

All-purpose flour

1/2 cup

Chocolate chips

1 3/4 cups

Cocoa powder, unsweetened natural or Dutch-process

2 1/4 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Pretzels

2 1/2 sticks

Butter

1/2 cup

Toffee