INGREDIENTS
2 3/4 cups
flour 330 grams
1/4 cup
granulated sugar 56 grams
2 tbsps
butter 30 grams
1 large
egg
1 package
yeast)
1/2 cup
water 118ml
1/4 cup
milk 59ml
1 tsp
salt 4 grams
2/3 cup
brown sugar 149 grams
1/4 cup
butter 56 grams
1 tbsp
ground cinnamon 15 grams
1 tsp
vanilla extract 5 ml
1 1/2 cups
powdered confectioner'sugar
1/4 cup
butter 56 grams
1 tsp
vanilla extract 5 ml
2 tbsps
milk 30 to 45 ml