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Creamy Cajun Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts, sliced in half lengthwise

1 serving

salt & pepper

1/4 tsp

garlic powder

3 1/2 tsp

cajun seasoning

flour for dredging

2 tbsp

butter

1 tbsp

olive oil

3

garlic cloves, minced

1/4 cup

sun-dried tomatoes

1/4 cup

chicken broth

1 cup

heavy/whipping cream

1/2 cup

grated parmesan cheese

salt & pepper to taste