INGREDIENTS
2
large chicken breasts, sliced in half lengthwise
1 serving
salt & pepper
1/4 tsp
garlic powder
3 1/2 tsp
cajun seasoning
flour for dredging
2 tbsp
butter
1 tbsp
olive oil
3
garlic cloves, minced
1/4 cup
sun-dried tomatoes
1/4 cup
chicken broth
1 cup
heavy/whipping cream
1/2 cup
grated parmesan cheese
salt & pepper to taste