INGREDIENTS
1 1/2 lbs
chicken legs
3 tbsps
ghee
2 cups
onions
1 tbsp
ginger
1 tbsp
garlic
1 tsp
coriander powder
1/2 tsp
garam masala
1/4 cup
water
1/2 cup
cashews
1/4 cup
water warm
1/4 cup
cilantro to garnish
5
pods cardamom
2
bay leaf
1 serving
" cinnamon
1 tsp
cumin seeds
3 tbsps
yogurt
1/2 tsp
ground turmeric
1/2 tsp
kashmiri chili powder
1 tsp
salt
6 Cloves