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Cheese Carrots

She Wears Many Hats
  • 30 minutes
  • Serves 10

INGREDIENTS

3 oz

(weight) cream cheese (I used a reduced fat, but use what you like)

6 oz

(weight) cheddar cheese, finely shredded

1/4 tsp

paprika

1/8 tsp

onion powder

1/8 tsp

celery salt

1/8 tsp

granulated garlic (or garlic powder)

1

few sprigs of fresh parsley