INGREDIENTS
3 oz
(weight) cream cheese (I used a reduced fat, but use what you like)
6 oz
(weight) cheddar cheese, finely shredded
1/4 tsp
paprika
1/8 tsp
onion powder
1/8 tsp
celery salt
1/8 tsp
granulated garlic (or garlic powder)
1
few sprigs of fresh parsley