INGREDIENTS
4 cups
chicken stock
2 Tablespoons
butter
1 tbsp
extra virgin olive oil
3/4 cup
onion
4 oz
mushrooms
1 small
squash
1 small
zucchini
1 medium
carrot
1/2 cup
arborio rice
1/2
rice
1/4 cup
creamy cauliflower sauce
3/4 cup
parmesan
1/4 tsp
pepper
1 serving
salt