INGREDIENTS
4
yukon gold potatoes
2 tbsp
extra virgin olive oil
2 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1 lb
fish
3/4 cup
onion
1/2 cup
bell pepper
3/4 cup
celery
1/2 bunch
chives
1 1/2 tsp
kosher salt
3/4 tsp
pepper
1
egg
2 cups
ground almond meal
1
lemon
1 bunch
scallions
1/2
jicama
2 smalls
cucumbers
1 serving
romaine lettuce
1 serving
marinated onions magic oil
1 serving
salt
1 serving
cayenne