INGREDIENTS
1 1/2 cups
mexican blend cheese
1 cup
tomatoes
1 cup
olives
1/4 cup
green onions
1 1/2 cups
cream
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
salt
1 pinch
pepper
3 media
avocados
1 tbsp
lime juice
1/4 cup
cilantro
1 serving
salt and pepper
3 1/2 cups
can refried beans
1/2 cup
salsa