INGREDIENTS
2
Tb olive oil
1
large onion, chopped (approx 1 cup)
2 cloves
garlic, crushed
3 cans
Italian diced tomatoes
1
Tb sugar
1/2 tsp
basil
1 tsp
oregano
3/4 tsp
salt
1/2 tsp
pepper
Saute onion and garlic in olive oil until onions are tender and transparent. Add the rest of the ingredients and let simmer for 10 minutes.
1 lb
chicken breasts
2
eggs
Italian breadcrumbs
1 cup
olive oil
8 oz
very thinly sliced mozzarella
1/4 cup
Parmesan cheese