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Big Coun­try Break­fast Bread Pud­ding

By Emi­ly Schuer­mann
  • 80 minutes
  • Serves

INGREDIENTS

5

strips Apple­wood smoked bacon

10 oz

Break­fast sausage

1 4 ounce can

Green chilies

9

Eggs

1

loaf Brioche

1 cup

Heavy cream

4 oz

Light cream cheese

1/2 cup

Milk

1 c. fresh­ly grat­ed parm (or an addi­tion­al cup of ched­dar — or anoth­er type of your favorite cheese)

2 c. + 1 c. (reserved) shred­ded sharp white ched­dar

Salt & fresh ground pep­per about 1/2 t each (or 1 t of McCormick’s Mon­tre­al Steak­house blend)