INGREDIENTS
5
strips Applewood smoked bacon
10 oz
Breakfast sausage
1 4 ounce can
Green chilies
9
Eggs
1
loaf Brioche
1 cup
Heavy cream
4 oz
Light cream cheese
1/2 cup
Milk
1 c. freshly grated parm (or an additional cup of cheddar — or another type of your favorite cheese)
2 c. + 1 c. (reserved) shredded sharp white cheddar
Salt & fresh ground pepper about 1/2 t each (or 1 t of McCormick’s Montreal Steakhouse blend)