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Favoreats LLC

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Hibachi Style Fried Rice

Darla Emerson
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Onion

1/4 cup

Peas and carrots, frozen

1

Egg

2 tbsp

Margarine

2 tbsp

Soy sauce

2 cups

Rice, cooked

1 tbsp

Olive oil, extra virgin