INGREDIENTS
1 serving
breakfast sausage
1 serving
onion
1 serving
flour
1 serving
milk
1 serving
frank's hot sauce
1 lb
co y jack cheese
1 serving
hash brown potatoes
1 serving
eggs
1 serving
salt
1 serving
bell pepper
1 lb
ground breakfast sausage
1/2 c
onion
1/2 c
flour
3 cs
milk
2 tsps
frank's hot sauce
4 cs
colby jack cheese
12 oz
hash brown potatoes
10
eggs
1 tsp
salt
1/2 tsp
pepper